Yogurt tiramisu

By the GetYourMacros team · 31 August 2026

A light and quick breakfast version of the classic tiramisu using wholegrain rusks and high-protein Greek yogurt.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 40 g Wholegrain rusks
• 250 g Greek yogurt 0%
• 60 ml Espresso coffee
• 5 g Unsweetened cocoa powder
• 10 g Honey
• 10 g Dark chocolate 85%

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Prepare the espresso coffee and let it cool slightly in a shallow bowl.
2. In a separate bowl, mix the Greek yogurt with the honey until smooth and creamy.
3. Quickly dip each wholegrain rusk into the coffee, ensuring they are soaked but not falling apart.
4. Create a base layer of soaked rusks in a small container or deep plate.
5. Spread half of the yogurt cream over the rusks, then repeat with a second layer of soaked rusks.
6. Top with the remaining yogurt and dust the surface with cocoa powder.
7. Finely chop the dark chocolate and sprinkle it on top before serving.

Tips

• Prepare it the night before and let it rest in the fridge; the rusks will soften into a cake-like consistency.
• For a more aromatic cream, add a drop of vanilla extract to the yogurt.

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