Vanilla skyr bake with strawberries

By the GetYourMacros team · 15 September 2026

A crustless vanilla-scented skyr bake with a custard-like texture, topped with fresh strawberries.

• Time 35 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, eggs

Ingredients (1 serving)

• 250 g Skyr
• 150 ml Egg whites
• 150 g Strawberries
• 20 g Cornstarch
• 15 g Honey
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 180°C.
2. In a large bowl, whisk the skyr with the honey and vanilla extract until smooth.
3. Sift in the cornstarch and mix well to avoid lumps.
4. In a separate clean bowl, whisk the egg whites until stiff peaks form.
5. Gently fold the egg whites into the skyr mixture using a spatula with bottom-to-top movements.
6. Pour the batter into a small silicone or parchment-lined baking dish.
7. Bake for 25-30 minutes until the edges are golden and the center is set.
8. Top with sliced fresh strawberries before serving.

Tips

• Let the bake cool in the oven with the door slightly open to prevent it from collapsing too much.
• You can prep this the night before and enjoy it cold; the texture becomes even denser.

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