Wholegrain toast with scrambled eggs

By the GetYourMacros team · 8 July 2026

Toasted wholegrain bread with soft scrambled eggs and cherry tomatoes.

• Time 12 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens eggs, gluten

Ingredients (1 serving)

• 80 g Wholegrain bread
• 3 Eggs (180 g)
• 100 g Tomatoes
• 5 ml Extra virgin olive oil
• Salt to taste
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Toast the wholegrain bread slices until crisp.
2. Beat the eggs with salt and pepper.
3. Heat the oil in a pan over low heat and pour in the eggs.
4. Stir gently with a spatula until creamy, then take off the heat.
5. Halve the cherry tomatoes, assemble the toast and serve.

Tips

• Take the eggs off the heat while slightly wet — they finish cooking on their own.

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