Raspberry banana chocolate smoothie bowl

By the GetYourMacros team · 31 August 2026

A thick, spoonable chocolate smoothie bowl topped with tart raspberries and crunchy pistachios.

• Time 10 min
• Course Breakfast
• Diet Vegan
• Cuisine American
• Allergens tree nuts, soy

Ingredients (1 serving)

• 300 g Soy yogurt
• 1 Banana (120 g)
• 100 g Frozen mixed berries
• 15 g Unsweetened cocoa powder
• 15 g Dark chocolate 85%
• 15 g Shelled pistachios

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the banana and place it in the blender with the soy yogurt and cocoa powder.
2. Add half of the frozen berries to the blender to help thicken the base.
3. Blend on high until you reach a very thick, ice-cream-like consistency.
4. Pour the mixture into a wide bowl and smooth the surface with a spoon.
5. Chop the dark chocolate and pistachios roughly with a knife.
6. Decorate the bowl with the remaining frozen berries, the chopped chocolate, and the pistachios.

Tips

• Use frozen banana slices for an even thicker, frostier smoothie bowl texture.
• Eat immediately to enjoy the contrast between the cold cream and the crunchy toppings.

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