Vegan banana bread

By the GetYourMacros team · 31 August 2026

Moist and protein-packed banana bread made with soy yogurt and walnuts, naturally sweetened by ripe bananas.

• Time 15 min
• Course Breakfast
• Diet Vegan
• Cuisine American
• Allergens gluten, tree nuts, soy

Ingredients (1 serving)

• 1 Banana (120 g)
• 50 g Wholewheat flour
• 130 g Soy yogurt
• 15 g Walnuts
• 10 ml Sunflower oil
• Baking powder to taste
• Cinnamon to taste
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat your oven to 180°C and lightly grease a small loaf tin.
2. In a large bowl, mash the ripe banana with a fork until it becomes a smooth puree.
3. Whisk in the soy yogurt, sunflower oil, and a pinch of salt until well combined.
4. Sift in the wholewheat flour, baking powder, and cinnamon, stirring gently until just mixed.
5. Fold in the chopped walnuts for extra crunch and protein.
6. Pour the batter into the tin and bake for 35-40 minutes until a toothpick comes out clean.
7. Let the bread cool completely before slicing into generous portions.

Tips

• Using very ripe bananas with black spots on the skin provides the best texture and natural sweetness.
• Slice and freeze individual portions; they can be toasted directly from the freezer for a quick breakfast.

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