Crunchy chocolate cake

By the GetYourMacros team · 31 August 2026

A protein chocolate cake with a satisfying crunch from whole grain cornflakes.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens dairy, eggs

Ingredients (1 serving)

• 2 Eggs (120 g)
• 135 g Low-fat quark
• 20 g Dark chocolate 85%
• 35 g Cornflakes
• 15 g Unsweetened cocoa powder
• 20 g Erythritol sweetener
• Baking powder to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 170°C.
2. In a bowl, whisk the eggs with the light quark and erythritol until creamy.
3. Sift in the cocoa powder and baking powder, stirring until smooth.
4. Roughly chop the dark chocolate and fold it into the batter.
5. Stir in the cornflakes gently to keep them whole.
6. Pour the mixture into a 16-18cm silicone mold and bake for 25 minutes.
7. Allow to cool completely to let the texture firm up.

Tips

• Wait for the cake to be completely cold before eating; the cornflakes stay crunchier.
• Store in an airtight container for up to 3 days in the fridge.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.