Three milk sponge cake

By the GetYourMacros team · 31 August 2026

A moist, protein-packed sponge cake soaked in a blend of three milks for a creamy Middle Eastern breakfast treat.

• Time 25 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Middle Eastern
• Allergens gluten, dairy, eggs, soy

Ingredients (1 serving)

• 2 Eggs (120 g)
• 40 g Plain flour (00)
• 150 g Skyr
• 100 ml Skimmed milk
• 30 g Light cooking cream
• 50 ml Soy drink
• Baking powder to taste
• 20 g Erythritol sweetener
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat your oven to 180°C and grease a small individual baking dish.
2. Whisk the eggs with the erythritol and vanilla extract until very pale and fluffy.
3. Sift the flour and baking powder into the egg mixture, folding gently to keep the air in.
4. Pour the batter into the dish and bake for 15-18 minutes until a toothpick comes out clean.
5. While the cake bakes, whisk together the skimmed milk, light cooking cream, and soy drink in a small pan over low heat for 2 minutes.
6. Remove the cake from the oven and pierce the surface several times with a fork.
7. Pour the warm milk mixture over the hot cake and let it soak in completely.
8. Spread the skyr on top like a frosting before serving.

Tips

• For the best texture, prepare it the night before and let it soak in the fridge overnight.
• You can add a pinch of cinnamon or cardamom to the milk soak for a more authentic Middle Eastern aroma.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Orange cornmeal cake497 kcal · P 31 g · C 84 g · F 12 gCoconut and chocolate cheesecake500 kcal · P 41 g · C 45 g · F 17 gRye bread with salmon and cream cheese494 kcal · P 30 g · C 54 g · F 16 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.