Rye bread with salmon and cream cheese

By the GetYourMacros team · 2 September 2026

Hearty rye bread slices topped with light cream cheese, smoked salmon and fresh cucumber for a high-protein breakfast.

• Time 10 min
• Course Breakfast
• Diet Pescatarian
• Cuisine Italian
• Allergens gluten, dairy, fish

Ingredients (1 serving)

• 100 g Rye bread
• 80 g Smoked salmon
• 60 g Light cream cheese
• 1 Cucumber
• 10 ml Lemon juice
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Toast the rye bread slices in a dry pan over medium heat for 2 minutes per side until crisp.
2. In a small bowl, mix the light cream cheese with a pinch of black pepper.
3. Wash the cucumber and cut it into very thin rounds.
4. Spread the seasoned cream cheese evenly over the toasted bread slices.
5. Arrange the smoked salmon slices on top of the cheese.
6. Layer the cucumber rounds over the salmon and drizzle with the lemon juice.
7. Finish with an extra crack of black pepper and serve immediately.

Tips

• To keep the bread from getting soggy, assemble the slices just before eating.
• Add a sprig of fresh dill or chives if you have them in your pantry for extra aroma.

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