Orange cornmeal cake

By the GetYourMacros team · 31 August 2026

A rustic and vibrant cake blending the texture of cornmeal with the freshness of orange.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 40 g Instant polenta
• 100 g Greek yogurt 0%
• 2 Eggs (120 g)
• 1 Orange (150 g)
• 20 g Plain flour (00)
• Baking powder to taste
• Erythritol sweetener to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat your oven to 175°C and prepare a small silicone mould or baking dish.
2. Beat the eggs with the erythritol until fluffy, then whisk in the Greek yogurt.
3. Add the juice and the grated zest of half an orange to the mixture.
4. Fold in the instant polenta flour, plain flour, and baking powder, mixing until just combined.
5. Pour the batter into the mould and bake for 25 minutes until the edges are golden.
6. Let the cake rest for 10 minutes before removing from the mould.

Tips

• The instant polenta gives a unique, slightly crunchy texture that pair perfectly with citrus.
• Reheat a slice in the microwave for 20 seconds to bring back its fresh-from-the-oven aroma.

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