Coconut and chocolate cheesecake

By the GetYourMacros team · 31 August 2026

A refreshing high-protein cheesecake with a crunchy biscuit base and dark chocolate drizzle.

• Time 15 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy

Ingredients (1 serving)

• 30 g Dry biscuits
• 250 g Greek yogurt 0%
• 30 ml Coconut milk (canned)
• 15 g Dark chocolate 85%
• 15 g Whey protein powder
• 10 g Honey

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Crush the dry biscuits into coarse crumbs and press them into the bottom of a glass or small bowl.
2. In a separate bowl, whisk the Greek yogurt with the coconut milk and whey protein until perfectly smooth.
3. Stir the honey into the yogurt mixture and pour it over the biscuit base.
4. Melt the dark chocolate in the microwave in 20-second bursts until liquid.
5. Drizzle the melted chocolate over the cheesecake layer.
6. Let it set in the fridge for at least 30 minutes before serving.

Tips

• For a firmer base, mix the biscuit crumbs with a teaspoon of water or milk before pressing.
• Prepare it the night before for a perfect 'grab-and-go' breakfast.

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