Thick dark hot chocolate

By the GetYourMacros team · 31 August 2026

A rich and velvety vegan hot chocolate that feels like a treat while staying light.

• Time 10 min
• Course Snack
• Diet Vegan
• Cuisine Italian
• Allergens soy

Ingredients (1 serving)

• 250 ml Soy drink
• 15 g Unsweetened cocoa powder
• 10 g Cornstarch
• Erythritol sweetener to taste
• 10 g Dark chocolate 85%

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Pour the soy drink into a small saucepan, keeping a few tablespoons aside in a cup.
2. Add the cornstarch to the cup with the cold soy drink and stir until completely dissolved.
3. Sift the cocoa powder into the saucepan and add the erythritol.
4. Heat over medium-low heat, whisking constantly to prevent lumps.
5. When the liquid is hot, pour in the cornstarch mixture and keep whisking.
6. Add the dark chocolate broken into small pieces.
7. Continue cooking for 2-3 minutes until the chocolate has melted and the mixture has thickened to your liking.
8. Pour into a mug and serve hot.

Tips

• Soy drink is naturally higher in protein than almond or rice drink, helping the texture become creamier.
• Add a pinch of cinnamon or chili flakes for a spicy Mediterranean twist.

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