Cookies and cream pot

By the GetYourMacros team · 31 August 2026

A high-protein dessert cup with layers of creamy yogurt and cocoa-infused biscuit crumbs.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy

Ingredients (1 serving)

• 170 g Greek yogurt 0%
• 10 g Unsweetened cocoa powder
• 20 g Dry biscuits
• Erythritol sweetener to taste
• 20 ml Skimmed milk

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Mix the Greek yogurt with the erythritol and half of the cocoa powder until smooth.
2. Add a splash of skimmed milk if the yogurt is too thick to reach a creamy consistency.
3. Crush the dry biscuits and mix them with the remaining cocoa powder.
4. Layer the bottom of a glass with half of the biscuit crumbs.
5. Top with the yogurt cream and finish with the remaining biscuit mixture.
6. Serve immediately or chill for 15 minutes for a better texture.

Tips

• Add a drop of vanilla extract to the yogurt to mimic the classic 'oreo' filling flavour.
• This snack stores well in a sealed jar for up to 2 days in the fridge.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.