Deviled eggs with quark cream

By the GetYourMacros team · 15 September 2026

A light and tangy version of deviled eggs using low-fat quark and mustard for a creamy texture.

• Time 20 min
• Course Snack
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, eggs

Ingredients (1 serving)

• 2 Eggs (120 g)
• 60 g Low-fat quark
• Mustard to taste
• Paprika to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the eggs in a pot with cold water, bring to a boil, and cook for 9 minutes.
2. Drain and plunge the eggs into ice-cold water to cool completely before peeling.
3. Halve the eggs lengthwise and carefully remove the yolks into a small bowl.
4. Mash the yolks with a fork and mix in the low-fat quark and mustard until smooth.
5. Add a pinch of salt and whisk the cream until it reaches a velvety consistency.
6. Spoon or pipe the yolk mixture back into the egg white cavities.
7. Dust with a little paprika and serve chilled.

Tips

• For a more elegant look, use a piping bag with a star tip to fill the eggs.
• These can be prepared a few hours in advance and kept in the fridge.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.