Strawberry tiramisu

By the GetYourMacros team · 31 August 2026

A light and airy take on the Italian classic using a yogurt and ricotta cream with fresh berries.

• Time 15 min
• Course Snack
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 120 g Strawberries
• 30 g Ladyfinger biscuits
• 100 g Greek yogurt 0%
• 50 g Ricotta
• 40 ml Skimmed milk
• 10 ml Lemon juice

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Finely chop half of the strawberries and blend them with a squeeze of lemon to create a sauce.
2. In a small bowl, whisk the Greek yogurt and ricotta together until smooth and airy.
3. Dip the ladyfinger biscuits quickly into the skimmed milk so they soften without breaking.
4. Place a layer of soaked biscuits at the bottom of a glass or small container.
5. Spread half of the yogurt-ricotta cream over the biscuits, then add a layer of the strawberry sauce.
6. Repeat the layers and finish with the remaining fresh strawberries sliced on top.
7. Let it rest in the fridge for at least 30 minutes to allow the flavours to meld.

Tips

• Prepare it the night before for a softer, more traditional tiramisu texture.
• Keep it in an airtight container in the fridge for up to 2 days.

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