Deconstructed cheesecake bowl

By the GetYourMacros team · 31 August 2026

Layers of crunchy biscuits, protein-rich Greek yogurt cream, and a sugar-free jam topping.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy

Ingredients (1 serving)

• 30 g Dry biscuits
• 170 g Greek yogurt 0%
• 30 g No-added-sugar jam
• 1 Lemon (100 g)
• Erythritol sweetener to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the dry biscuits in a food bag and crush them roughly with a rolling pin.
2. In a small bowl, whisk the Greek yogurt with the erythritol and a little lemon zest.
3. Take a glass and create a base layer with half of the crushed biscuits.
4. Add the Greek yogurt cream on top of the biscuit layer.
5. Scatter the remaining biscuits over the yogurt for extra texture.
6. Finish by spreading the sugar-free jam over the top layer.
7. Chill in the fridge for 15 minutes before serving for the best consistency.

Tips

• For a more authentic flavor, mix a teaspoon of light cream cheese into the yogurt.
• Prepare it in a jar with a lid to take with you for a portable high-protein snack.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.