Mango cheesecake

By the GetYourMacros team · 31 August 2026

A light and fresh no-bake cheesecake cup with tropical mango and a crunchy biscuit base.

• Time 15 min
• Course Snack
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy

Ingredients (1 serving)

• 20 g Dry biscuits
• 60 g Light cream cheese
• 80 g Greek yogurt 0%
• 100 g Mango
• 5 g Honey

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Crush the dry biscuits into coarse crumbs and place them at the bottom of a small glass.
2. In a bowl, whisk the light cream cheese with the Greek yogurt and honey until smooth and creamy.
3. Peel the mango and cut half into small cubes, and blend the other half into a smooth purée.
4. Spoon the cheese mixture over the biscuit base and level the top.
5. Pour the mango purée over the cream and finish with the fresh mango cubes.
6. Chill in the refrigerator for at least 30 minutes before serving.

Tips

• For a firmer texture, prepare it the night before and let it set in the fridge.
• Swap honey with erythritol to keep the sugars lower without losing sweetness.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.