Soy skyr with fresh peach and ginger
A refreshing high-protein snack featuring creamy soy skyr paired with sweet peaches and a spicy ginger kick.
226 kcal
16 g protein
31 g carbs
8 g fat
- Time 10 min
- Course Snack
- Diet Vegan
- Cuisine Mediterranean
- Allergens soy
Ingredients (1 serving)
- 250 g Soy skyr
- 1 Peaches (150 g)
- Fresh ginger to taste
- Erythritol sweetener to taste
- 10 ml Lemon juice
Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.
Method
- Place the soy skyr in a bowl and mix it with the erythritol until smooth.
- Wash the peach, remove the pit, and cut it into thin slices or small cubes.
- Peel the fresh ginger and grate it finely using a microplane.
- Toss the peach pieces with the lemon juice and the grated ginger in a small cup.
- Top the skyr with the seasoned peach mixture.
- Serve immediately while the fruit is fresh and vibrant.
Tips
- For a colder snack, chill the bowl and the fruit in the fridge for 20 minutes before assembling.
- If the peach is very ripe, you can mash half of it into the skyr for extra natural sweetness.
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