Homemade fruit sorbet

By the GetYourMacros team · 31 August 2026

A creamy, all-natural fruit treat made with frozen bananas and berries for a quick protein snack.

• Time 10 min
• Course Snack
• Diet Vegan
• Cuisine Mediterranean
• Allergens soy

Ingredients (1 serving)

• 1 Banana (120 g)
• 80 g Frozen mixed berries
• 185 g Soy yogurt
• Fresh mint to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the bananas, cut them into small rounds, and freeze them in a bag for at least 6 hours.
2. Take the frozen bananas and the frozen mixed berries out of the freezer for 2 minutes to soften slightly.
3. Place the frozen fruit and the soy yogurt in a high-speed blender or food processor.
4. Pulse several times until the mixture starts to break down, then blend on high for 30 seconds.
5. Scrape down the sides and continue blending until a smooth, thick sorbet consistency is reached.
6. Serve immediately in a cold bowl, garnished with a few leaves of fresh mint.

Tips

• If the blender struggles, add a splash of almond drink to help the fruit break down.
• Using very ripe bananas will make the sorbet naturally sweet without any added sugar.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.