Raspberry oatmeal

By the GetYourMacros team · 31 August 2026

Creamy oat porridge cooked with high-protein skyr and topped with berries and chocolate.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy, tree nuts

Ingredients (1 serving)

• 50 g Rolled oats
• 150 g Skyr
• 150 ml Almond drink
• 80 g Frozen mixed berries
• 10 g Dark chocolate 85%
• 10 g Honey

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Combine the oats and almond drink in a small saucepan over medium heat.
2. Add the frozen berries and cook for 5-6 minutes, stirring constantly until thick and creamy.
3. Remove from the heat and stir in the skyr to make it even creamier.
4. Pour the porridge into a bowl and sweeten with honey.
5. Chop the dark chocolate and sprinkle it over the top while the porridge is still warm.

Tips

• Stirring in the skyr off the heat preserves its nutrients and creates a smoother texture.
• You can make this the night before (overnight oats) by skipping the cooking and letting it rest in the fridge.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.