Homemade strawberry jam

By the GetYourMacros team · 31 August 2026

Fresh strawberries reduced into a thick jam, served over creamy soy yogurt and crunchy buckwheat.

• Time 20 min
• Course Breakfast
• Diet Vegan
• Cuisine Italian
• Allergens soy

Ingredients (1 serving)

• 200 g Strawberries
• 10 g Sugar
• 480 g Soy yogurt
• 30 g Buckwheat groats
• 10 ml Lemon juice

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Clean the strawberries and cut them into small pieces.
2. Place the strawberries in a pan with the sugar and a squeeze of lemon juice.
3. Cook over medium heat for 12-15 minutes, mashing the fruit with a fork until it reaches a jam-like consistency.
4. In a separate dry pan, toast the buckwheat groats for 3-4 minutes until they smell nutty and become crunchy.
5. Put the soy yogurt into a bowl and swirl in the warm strawberry jam.
6. Top with the toasted buckwheat for a satisfying crunch and serve immediately.

Tips

• Toasting the raw buckwheat makes it edible and crunchy without boiling, adding a unique texture to the bowl.
• If you prefer a smoother jam, use an immersion blender for a few seconds before the end of cooking.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.