Quark cheese with peaches and ginger

By the GetYourMacros team · 15 September 2026

Creamy low-fat quark cheese paired with juicy nectarines and a refreshing kick of fresh ginger.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 200 g Low-fat quark
• 1 Peaches (150 g)
• Fresh ginger to taste
• 10 g Honey
• 10 g Almonds

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the low-fat quark in a bowl and whisk it with a spoon until it reaches a smooth, spreadable consistency.
2. Finely grate the fresh ginger and stir it into the quark along with the honey.
3. Wash the peach and cut it into small, bite-sized cubes.
4. Gently fold most of the peach cubes into the ginger-quark cream.
5. Transfer the mixture to a serving glass or bowl.
6. Top with the remaining peach cubes and the almonds, chopped into slivers for extra texture.

Tips

• If the quark is too thick, add a tablespoon of water or skimmed milk to loosen it.
• Choose a very ripe nectarine for maximum natural sweetness to balance the ginger's spice.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.