Ham and cheese puff pastry rolls

By the GetYourMacros team · 31 August 2026

Golden puff pastry swirls filled with lean ham and a creamy cheese layer.

• Time 15 min
• Course Snack
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 40 g Puff pastry
• 40 g Light cream cheese
• 50 g Cooked ham
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 200°C and line a baking tray with parchment paper.
2. Roll out the puff pastry and spread the light cream cheese evenly over the surface.
3. Add a grind of black pepper over the cream cheese.
4. Lay the slices of cooked ham on top, covering the cheese layer.
5. Roll the pastry up tightly starting from the long side to create a cylinder.
6. Cut the roll into slices about 2 cm thick to form the swirls.
7. Place the rolls on the tray and bake for 15-18 minutes until golden and crisp.
8. Let them cool slightly before serving.

Tips

• Use a very sharp serrated knife to cut the rolls without squashing the pastry layers.
• These stay crunchy for a day if kept in an airtight container once cooled.

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