Quark and egg white waffles with cherries

By the GetYourMacros team · 15 September 2026

Protein-packed waffles made with quark and egg whites, served with juicy sautéed cherries.

• Time 20 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, eggs

Ingredients (1 serving)

• 150 g Low-fat quark
• 100 ml Egg whites
• 40 g Rice flour
• 120 g Cherries
• 10 g Honey
• Baking powder to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Pit the cherries and cook them in a small pan over medium heat for 5 minutes with a splash of water until soft.
2. In a bowl, mix the quark with the honey until creamy.
3. Add the rice flour and baking powder, stirring until well combined.
4. Gradually pour in the liquid egg whites, whisking to obtain a smooth, thick batter.
5. Heat a non-stick waffle iron (or a pan if making pancakes) and pour in the batter.
6. Cook for 3-4 minutes until golden and crisp on the outside.
7. Serve the waffles topped with the warm sautéed cherries.

Tips

• If you don't have a waffle iron, this batter works perfectly for thick, fluffy pancakes.
• For extra flavour, add a pinch of cinnamon to the cherries while they simmer.

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