Peanut butter Basque cheesecake

By the GetYourMacros team · 30 August 2026

A crustless, creamy Basque-style cheesecake with a rich peanut butter twist and a caramelized top.

• Time 35 min
• Course Snack
• Diet Vegetarian
• Cuisine French
• Allergens dairy, eggs, peanuts

Ingredients (1 serving)

• 75 g Light cream cheese
• 15 g Peanut butter
• 1 Egg
• 30 g Greek yogurt 0%
• 10 g Sugar
• Cornstarch to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat your oven to 210°C and line a small ramekin with parchment paper.
2. In a bowl, whisk the light cream cheese with the sugar until smooth and creamy.
3. Add the peanut butter and Greek yogurt, stirring until perfectly combined.
4. Incorporate the egg, whisking gently without adding too much air to the batter.
5. Sift in the cornstarch and mix until no lumps remain.
6. Pour the mixture into the ramekin and bake for 20-25 minutes until the top is very dark.
7. Remove from the oven while still jiggly in the center and let it cool completely.
8. Refrigerate for at least 2 hours before serving to let the texture set.

Tips

• The characteristic burnt top is intentional; it provides a caramel-like flavour that pairs perfectly with peanut butter.
• Store in the fridge for up to 3 days in an airtight container.

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