Cottage cheese chocolate popsicles

By the GetYourMacros team · 15 September 2026

Rich and creamy frozen treats made with a high-protein cottage cheese base and dark cocoa.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine American
• Allergens dairy, tree nuts, peanuts

Ingredients (1 serving)

• 195 g Cottage cheese
• 10 g Unsweetened cocoa powder
• 10 g Honey
• 15 g Peanut butter
• 30 ml Almond drink

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Drain any excess liquid from the cottage cheese to ensure a thicker texture.
2. Place the cottage cheese, cocoa powder, honey, and peanut butter in a blender.
3. Add a splash of almond drink to help the blades move and blend until completely smooth and velvety.
4. Taste the mixture and adjust sweetness if needed, ensuring no white lumps of cheese remain.
5. Pour the cream into popsicle molds, leaving a small gap at the top for expansion.
6. Insert the sticks and freeze for at least 4-5 hours until solid.
7. To unmold, run the molds under warm water for a few seconds before gently pulling.

Tips

• For a double chocolate effect, add a few dark chocolate chips to the mixture before freezing.
• These popsicles keep well in the freezer for up to 2 weeks inside an airtight container.

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