Rice cakes with peanut butter and banana
A sweet, crunchy vegan snack with zero cooking.
338 kcal
10 g protein
46 g carbs
13 g fat
- Time 5 min
- Course Snack
- Diet Vegan
- Cuisine American
- Allergens peanuts
Ingredients (1 serving)
- 30 g Rice cakes
- 25 g Peanut butter
- 1 Banana
Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.
Method
- Spread the peanut butter over the rice cakes.
- Slice the banana into thin rounds.
- Arrange the banana over the rice cakes.
- Press down lightly so they stick.
- Eat straight away so the rice cakes stay crunchy.
Tips
- Pick 100% peanuts peanut butter with no added sugar.
Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.
Similar recipes
Cottage cheese chocolate popsicles338 kcal · P 28 g · C 18 g · F 18 g
Ascoli style stuffed fried olives338 kcal · P 22 g · C 9 g · F 24 g
Peanut butter Basque cheesecake336 kcal · P 19 g · C 21 g · F 19 gOne of the 495 recipes in the library behind the GetYourMacros weekly meal plan.
Start for free
Get GetYourMacros: 495 recipes with calories and macros per serving, the week's plan and the shopping list.