Mini apple pies

By the GetYourMacros team · 31 August 2026

Individual wholewheat crusts filled with soft cinnamon-spiced apples.

• Time 20 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 60 g Wholewheat flour
• 2 Eggs (120 g)
• 1 Apple (180 g)
• 60 g Greek yogurt 0%
• Cinnamon to taste
• Baking powder to taste
• 10 g Honey

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 180°C and lightly grease two large muffin tins.
2. Peel the apple and cut it into small cubes, then toss with cinnamon and half the honey.
3. In a bowl, beat the eggs with the Greek yogurt and the remaining honey until frothy.
4. Fold in the wholewheat flour and baking powder to create a thick batter.
5. Divide the batter into the tins, then press the apple cubes into the center of each.
6. Bake for 20-25 minutes until the pies are golden and firm to the touch.

Tips

• Use sweet red apples like Fuji or Gala to reduce the need for extra sweetener.
• These pies stay moist for 2 days if kept in an airtight container.

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