Mango and almond skyr bowl

By the GetYourMacros team · 7 October 2026

Thick Icelandic-style skyr layered with fresh mango purée and crunchy almonds.

• Time 15 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, tree nuts

Ingredients (1 serving)

• 410 g Skyr
• 150 g Mango
• 20 g Almonds
• 15 g Rolled oats
• 10 ml Lime juice

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the mango and cut it into small pieces.
2. Take half of the mango pieces and mash them with a fork or blend them with the lime juice until you have a smooth purée.
3. In a serving bowl, stir the skyr briefly to make it smooth.
4. Pour the mango purée over the skyr and swirl it gently with a spoon for a marbled effect.
5. Add the remaining mango pieces on top.
6. Finish by sprinkling the rolled oats and whole or chopped almonds over the bowl.

Tips

• Toast the almonds in a dry pan for 2 minutes for an extra aromatic crunch.
• You can prepare the mango purée the night before to save time in the morning.

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