Lentil and Potato Patties

By the GetYourMacros team · 10 September 2026

Golden oven-baked patties made with protein-packed lentils and soft potatoes, flavored with fresh parsley.

• Time 25 min
• Course Main course
• Diet Vegan
• Cuisine Italian

Ingredients (1 serving)

• 75 g Red split lentils
• 140 g Potatoes
• 10 g Nutritional yeast
• Fresh parsley to taste
• 30 g Onion
• 10 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the potatoes, cut them into small cubes, and boil them with the red lentils in salted water for about 15 minutes until very soft.
2. Drain thoroughly and mash both the potatoes and lentils together in a bowl using a fork.
3. Finely chop the onion and parsley, then add them to the bowl along with the nutritional yeast, salt, and pepper.
4. Mix well until the dough is firm; if too wet, let it rest for 10 minutes to allow the starches to set.
5. Shape the mixture into 6-8 small flattened patties with dampened hands.
6. Place the patties on a baking sheet lined with parchment paper, brush with olive oil, and bake at 200°C for 20 minutes.
7. Flip the patties halfway through the cooking time until they are golden and crisp on both sides.

Tips

• Red lentils are perfect for patties because they break down easily, creating a natural binder without needing flour.
• Serve these with a side of fresh rocket or a squeeze of lemon to balance the earthy flavors.

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