Hot honey chicken

By the GetYourMacros team · 31 August 2026

Tender chicken bites glazed with a sweet and spicy honey sauce.

• Time 20 min
• Course Main course
• Diet Omnivore
• Cuisine American

Ingredients (1 serving)

• 180 g Chicken breast
• 15 g Honey
• Chili flakes to taste
• Paprika to taste
• 10 ml Extra virgin olive oil
• 200 g Green beans
• Garlic to taste
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Cut the chicken breast into bite-sized cubes and season with salt and paprika.
2. Steam or boil the green beans in salted water for 5-6 minutes until tender but firm.
3. In a small cup, mix the honey with the chili flakes and a teaspoon of warm water to make the glaze.
4. Heat a non-stick pan over medium-high heat with the olive oil and the crushed garlic clove.
5. Add the chicken cubes and sear for 6-7 minutes, stirring often until golden on all sides.
6. Pour the honey mixture into the pan and toss rapidly for 1 minute until the chicken is sticky and glazed.
7. Remove the garlic and add the drained green beans to the pan to coat them in the remaining sauce.
8. Serve the hot honey chicken with the vegetables on the side.

Tips

• Adjust the chili flakes according to your spice tolerance; the honey balances the heat perfectly.
• Add a splash of soy sauce to the glaze for an extra savory kick.

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