Marinated ramen eggs

By the GetYourMacros team · 31 August 2026

Classic soft-boiled eggs marinated in a savory soy and ginger sauce, perfect as a high-protein main.

• Time 15 min
• Course Main course
• Diet Vegetarian
• Cuisine Asian
• Allergens gluten, eggs, soy

Ingredients (1 serving)

• 3 Eggs (180 g)
• 40 ml Soy sauce
• Fresh ginger to taste
• 10 g Honey
• Garlic to taste
• 200 g Broccoli
• 5 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Bring a pot of water to a boil, then gently lower the eggs into it and cook for exactly 6 and a half minutes.
2. Transfer the eggs immediately to a bowl of ice water and let them cool completely before peeling.
3. In a small bowl or zip-lock bag, mix the soy sauce, honey, minced garlic, and grated fresh ginger.
4. Place the peeled eggs into the marinade, ensuring they are submerged, and refrigerate for at least 4 hours (ideally overnight).
5. Steam or boil the broccoli florets for 5-6 minutes until tender but still bright green.
6. Season the broccoli with a drizzle of olive oil and a pinch of salt.
7. Slice the marinated eggs in half to reveal the jammy yolk and serve them alongside the warm broccoli.

Tips

• The longer you marinate the eggs, the deeper the flavor and color will be.
• Store the eggs in their marinade in the fridge for up to 3 days for a quick meal-prep option.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Beef braised in red wine415 kcal · P 39 g · C 11 g · F 17 gBang Bang chicken413 kcal · P 54 g · C 28 g · F 8 gHot honey chicken412 kcal · P 46 g · C 29 g · F 13 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.