Fruit ice cream

By the GetYourMacros team · 31 August 2026

A creamy fruit ice cream made with frozen berries and Greek yogurt.

• Time 5 min
• Course Snack
• Diet Vegetarian
• Cuisine American
• Allergens dairy

Ingredients (1 serving)

• 150 g Frozen mixed berries
• 1 Banana (120 g)
• 100 g Greek yogurt 0%

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Ensure the berries are completely frozen and the banana is cut into small pieces (preferably frozen as well).
2. Place the frozen berries and banana pieces into a high-speed blender or food processor.
3. Add the cold Greek yogurt to the fruit.
4. Pulse several times, then blend on high for 30-60 seconds until the mixture is thick and smooth.
5. Scrape down the sides if necessary to ensure all frozen chunks are processed.
6. Serve immediately in a cold bowl for the best 'soft serve' consistency.

Tips

• If the mixture is too soft, put it in the freezer for 15 minutes before serving.
• Use very ripe bananas for natural sweetness without needing added sugar.

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