Ginger tuna cubes with radishes

By the GetYourMacros team · 15 September 2026

A fresh and peppery snack featuring olive oil-packed tuna with zesty ginger and crisp radishes.

• Time 10 min
• Course Snack
• Diet Pescatarian
• Cuisine Italian
• Allergens fish

Ingredients (1 serving)

• 80 g Canned tuna in olive oil
• 100 g Radish
• Fresh ginger to taste
• 10 ml Lemon juice
• Fresh parsley to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Drain the canned tuna well and place it in a small mixing bowl, breaking it into bite-sized chunks.
2. Peel the fresh ginger and grate it finely directly over the tuna.
3. Add the lemon juice and finely chopped fresh parsley to the bowl.
4. Mix gently to coat the tuna chunks with the aromatics without mashing them.
5. Wash the radishes and slice them into very thin rounds or small wedges.
6. Arrange the radishes and the tuna mixture in a small bowl or meal-prep container.
7. Season with a crack of black pepper and serve chilled.

Tips

• If using tuna in water, add a teaspoon of extra virgin olive oil for a better flavour profile.
• Let the tuna marinate with the ginger for 5 minutes before adding the radishes for a deeper taste.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Mushroom omelette bites197 kcal · P 22 g · C 5 g · F 11 gEgg white crepe with raspberries157 kcal · P 18 g · C 10 g · F 6 gBaked egg white and salmon bites207 kcal · P 35 g · C 2 g · F 8 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.