Fresh summer crepes

By the GetYourMacros team · 31 August 2026

Light egg-white crepes filled with a creamy yogurt heart and fresh seasonal fruit.

• Time 15 min
• Course Breakfast
• Diet Vegetarian
• Cuisine French
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 3 Eggs (180 g)
• 35 g Oat flour
• 140 g Greek yogurt 0%
• 1 Peaches (150 g)
• 10 g Honey
• Vanilla extract to taste
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a bowl, whisk the egg whites (from 3 large eggs) with the oat flour, a pinch of salt, and vanilla extract until smooth.
2. Heat a non-stick pan over medium heat and lightly grease it with a drop of oil if needed.
3. Pour a small ladle of batter into the pan, swirling it quickly to cover the bottom in a thin layer.
4. Cook for about 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
5. Repeat until all the batter is used, stacking the crepes on a plate to keep them soft.
6. Slice the peaches into thin wedges.
7. Spread the Greek yogurt in the center of each crepe, add the peach slices, and fold them into triangles.
8. Finish with a drizzle of honey and serve immediately.

Tips

• Stacking the hot crepes on top of each other helps them stay moist and easy to fold.
• Swap peaches for strawberries or blueberries depending on the season.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.