Oat, banana and peanut cookies

By the GetYourMacros team · 6 October 2026

Soft cookies with no flour or added sugar: mashed banana, oats, peanut butter and dark chocolate chips.

• Time 10 min
• Course Snack
• Diet Vegan
• Cuisine American
• Allergens gluten, peanuts

Ingredients (1 serving)

• 1 Banana
• 15 g Peanut butter
• 22 g Rolled oats
• 8 g Dark chocolate 85%
• 10 g Peanuts (unsalted)

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Heat the fan oven to 180 °C and line a tray with baking paper.
2. Mash the bananas in a bowl into a purée.
3. Add the peanut butter, the rolled oats, the chopped dark chocolate, the chopped peanuts and a pinch of salt.
4. Work it into a dough and shape two cookies with damp hands or a pastry ring.
5. Bake for 10 minutes, turn them and bake 5 more; let them cool on the tray.

Tips

• The riper the banana, the sweeter the cookies: a speckled one is perfect.

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