Dark chocolate drizzle
A rich, velvety cocoa sauce perfect for topping fruit or oats.
152 kcal
14 g protein
22 g carbs
8 g fat
- Time 5 min
- Course Snack
- Diet Vegan
- Cuisine Italian
- Allergens soy
Ingredients (1 serving)
- 25 g Unsweetened cocoa powder
- Erythritol sweetener to taste
- 65 ml Soy drink
- 160 g Soy yogurt
Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.
Method
- Sift the cocoa powder into a small bowl to remove any lumps.
- Add the erythritol sweetener and mix the dry ingredients.
- Pour in the soy drink very slowly, stirring constantly with a small whisk or spoon.
- Keep mixing until you reach a smooth, glossy, and pourable consistency.
- Serve the chocolate drizzle over the soy yogurt for a high-protein snack.
Tips
- Adjust the amount of soy drink depending on how thick you want the sauce to be.
- Store any leftover sauce in the fridge for up to 2 days.
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