Chocolate chip brioche buns

By the GetYourMacros team · 31 August 2026

Soft and fluffy breakfast buns made with a yogurt dough and enriched with dark chocolate chips.

• Time 20 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 60 g Plain flour (00)
• 100 g Greek yogurt 0%
• 1 Egg (60 g)
• 15 g Dark chocolate 85%
• 10 g Honey
• Baking powder to taste
• 5 g Butter

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. In a bowl, whisk the egg with the honey and the Greek yogurt until well combined.
3. Sift the flour and baking powder into the wet mixture, stirring with a spoon to form a soft dough.
4. Melt the butter and incorporate it into the dough along with the dark chocolate, previously chopped into chips.
5. Divide the dough into two equal parts and shape them into round buns with lightly floured hands.
6. Place the buns on the tray and bake for 15-18 minutes until golden on top.
7. Let them cool for a few minutes on a wire rack to maintain their softness.

Tips

• These buns are perfect for meal prep; you can freeze them once cooled and reheat them in the microwave for 30 seconds.
• For a glossy finish, brush the tops with a little milk or beaten egg before baking.

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