Belgian waffles with greek yogurt and strawberries

By the GetYourMacros team · 15 September 2026

Fluffy protein waffles served with fresh strawberry compote and creamy Greek yogurt.

• Time 20 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 40 g Plain flour (00)
• 1 Egg (60 g)
• 100 ml Egg whites
• 170 g Greek yogurt 0%
• 150 g Strawberries
• Baking powder to taste
• Vanilla extract to taste
• Erythritol sweetener to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Wash and dice the strawberries, then place them in a small pan with half the erythritol and a splash of water over medium heat for 5-8 minutes until softened into a syrup.
2. In a bowl, whisk the whole egg and egg whites with the remaining erythritol and vanilla extract until frothy.
3. Stir 50g of the Greek yogurt into the egg mixture until well combined.
4. Sift in the flour and baking powder, mixing gently until you have a thick, smooth batter.
5. Heat a non-stick waffle iron (or a griddle pan) over medium heat.
6. Pour the batter into the iron and cook for about 4-5 minutes until the waffles are golden and crisp on the outside.
7. Serve the warm waffles topped with the remaining cold Greek yogurt and the warm strawberry compote.

Tips

• If you don't have a waffle iron, use a pan to make thick pancakes; the flavor remains just as delicious.
• For a crunchier texture, toast the waffles for 30 seconds after cooking.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.