Lemon quark with fresh peaches

By the GetYourMacros team · 7 October 2026

Creamy low-fat quark whipped with fresh lemon zest and topped with juicy peach slices.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 350 g Low-fat quark
• 1 Peaches (150 g)
• 1 Lemon (100 g)
• 15 g Almonds
• Erythritol sweetener to taste
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the low-fat quark in a bowl and add the erythritol and vanilla extract.
2. Grate the zest of the whole lemon directly into the bowl, being careful to avoid the white pith.
3. Whisk the quark vigorously for 2 minutes until it becomes light and airy.
4. Wash the peach, remove the stone, and cut it into thin slices or cubes.
5. Roughly chop the almonds with a knife to create a crunchy garnish.
6. Top the lemon quark with the peach slices and the chopped almonds.

Tips

• Keep the quark in the fridge until the last moment for a refreshing summer breakfast.
• If the quark is too thick, add a tablespoon of water or milk to reach your preferred consistency.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Greek yogurt with apple, walnuts and honey414 kcal · P 29 g · C 48 g · F 14 gBelgian waffles with greek yogurt and strawberries411 kcal · P 41 g · C 61 g · F 7 gSavory chicken and turmeric egg bites418 kcal · P 48 g · C 5 g · F 24 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.