Zucchini fritters with prosciutto

By the GetYourMacros team · 31 August 2026

Oven-baked zucchini patties served with thin slices of savoury prosciutto crudo.

• Time 20 min
• Course Snack
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 200 g Zucchini
• 30 g Plain flour (00)
• 1 Egg (60 g)
• 10 g Parmesan
• 40 g Prosciutto crudo

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 200°C and line a tray with baking paper.
2. Grate the zucchini coarsely and squeeze them firmly between your hands to remove excess water.
3. In a bowl, beat the egg with the flour, grated parmesan, and a pinch of salt.
4. Fold the squeezed zucchini into the batter until well combined.
5. Drop spoonfuls of the mixture onto the baking tray, flattening them slightly to form small discs.
6. Bake for 15-20 minutes, turning them halfway through, until golden and firm.
7. Serve the warm fritters topped with the slices of prosciutto crudo.

Tips

• Squeezing the zucchini is the key to getting a crispy texture without frying.
• You can add some fresh mint to the batter for an extra Mediterranean touch.

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