Peach Basque cheesecake

By the GetYourMacros team · 31 August 2026

A creamy, crustless cheesecake baked at high temperature with sweet peaches and a characteristic caramelized top.

• Time 35 min
• Course Snack
• Diet Vegetarian
• Cuisine French
• Allergens dairy, eggs

Ingredients (1 serving)

• 100 g Light cream cheese
• 1 Peaches
• 1 Egg (60 g)
• 50 g Greek yogurt 0%
• 10 g Sugar
• Cornstarch to taste
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 210°C and line a small cake tin or ramekin with damp parchment paper.
2. In a bowl, mix the light cream cheese with the sugar and vanilla extract until smooth.
3. Stir in the Greek yogurt and then add the egg, whisking gently by hand until just combined.
4. Sift the cornstarch into the mixture and stir until no lumps remain.
5. Wash and dice the peach into small pieces, then fold half of them into the batter.
6. Pour the mixture into the prepared tin and scatter the remaining peaches on top.
7. Bake for 25-30 minutes until the top is deeply browned but the center still wobbles when shaken.
8. Let it cool at room temperature, then refrigerate for at least 3 hours before serving.

Tips

• Wait for the cheesecake to chill completely; the texture becomes incredibly fudgy and rich after a few hours in the fridge.
• Keep it in the fridge for up to 2 days for an easy grab-and-go protein snack.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.