Turkey slices with herbed yogurt cream

By the GetYourMacros team · 7 October 2026

Savory roast turkey slices filled with a high-protein Greek yogurt and chive cream.

• Time 10 min
• Course Breakfast
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy, tree nuts

Ingredients (1 serving)

• 150 g Sliced roast turkey
• 150 g Greek yogurt 0%
• 60 g Rye bread
• Chives to taste
• 10 g Walnuts
• Black pepper to taste
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a small bowl, mix the Greek yogurt with the finely chopped chives, salt, and black pepper.
2. Crush the walnuts into small pieces and fold them into the yogurt mixture for extra crunch.
3. Lay the turkey slices flat on a clean surface or a cutting board.
4. Spread a generous tablespoon of the herbed yogurt cream onto each turkey slice.
5. Roll the turkey slices tightly to form small wraps or rolls.
6. Toast the rye bread until crispy and cut it into triangles.
7. Arrange the turkey rolls on a plate alongside the toasted bread and serve.

Tips

• If the turkey slices are very thin, use two per roll to keep the filling secure.
• You can prepare the yogurt cream the night before to let the chive flavor develop.

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