Savoury skyr with bresaola and arugula

By the GetYourMacros team · 7 October 2026

A thick, protein-packed skyr base topped with lean bresaola strips and fresh peppery rocket.

• Time 5 min
• Course Breakfast
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 300 g Skyr
• 60 g Bresaola
• 30 g Rocket
• 50 g Wholegrain bread
• 10 ml Lemon juice
• 5 ml Extra virgin olive oil
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the skyr in a bowl and whisk it briefly with a spoon to make it smooth and creamy.
2. Season the skyr with a pinch of black pepper and the fresh lemon juice, mixing well.
3. Cut the bresaola into thin strips or small pieces.
4. Wash the rocket and pat it dry with a clean cloth.
5. Spread the seasoned skyr onto the bowl or directly onto toasted wholemeal bread slices.
6. Top with the bresaola strips and the fresh rocket.
7. Drizzle with the extra virgin olive oil and serve immediately.

Tips

• Use very cold skyr for a refreshing contrast with the toasted bread.
• For a crunchier texture, add a few toasted pumpkin seeds on top.

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