Chocolate raspberry yogurt bowl

By the GetYourMacros team · 31 August 2026

A thick Greek yogurt bowl topped with fresh raspberries and a crunchy dark chocolate shell.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Mediterranean
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 250 g Greek yogurt 0%
• 100 g Blueberries
• 20 g Dark chocolate 85%
• 20 g Whey protein powder
• 10 g Almonds

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a bowl, mix the Greek yogurt with the whey protein until perfectly smooth.
2. Wash the fruit (using blueberries as a delicious substitute for raspberries) and place it on top of the yogurt.
3. Break the dark chocolate into a small microwave-safe bowl.
4. Melt the chocolate in the microwave in 20-second bursts, stirring in between, until liquid.
5. Pour the melted chocolate over the fruit to create an even layer.
6. Roughly chop the almonds and scatter them over the chocolate.
7. Place the bowl in the fridge for 5 minutes until the chocolate shell hardens.

Tips

• Tap the bowl on the counter before refrigerating to level the chocolate shell.
• Store in the fridge for up to 24 hours for a quick grab-and-go breakfast.

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