Tofu and chocolate cake

By the GetYourMacros team · 6 October 2026

A creamy cake with no eggs or dairy: blended tofu is the base, orange the scent, dark chocolate chips the surprise.

• Time 15 min
• Course Snack
• Diet Vegan
• Cuisine Italian
• Allergens soy

Ingredients (1 serving)

• 90 g Firm tofu
• 15 ml Orange juice
• 12 g Maple syrup
• 20 ml Soy drink
• 12 g Cornstarch
• 14 g Dark chocolate 85%

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Heat the oven to 180 °C and line a 20 cm cake tin with baking paper.
2. Blend the firm tofu with the soy drink until smooth.
3. Pour it into a bowl and stir in the orange juice and maple syrup.
4. Fold in the sifted cornstarch, then the chopped dark chocolate.
5. Pour into the tin and bake for 50-55 minutes, until a skewer comes out dry; let it cool before slicing.

Tips

• The amounts are for one and a half slices: multiply by four for the whole cake.

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