Sicilian Stuffed Pork Loin

By the GetYourMacros team · 10 September 2026

Lean pork loin cutlets rolled with a traditional Sicilian filling of breadcrumbs, pine nuts, and raisins.

• Time 25 min
• Course Main course
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, tree nuts, fish

Ingredients (1 serving)

• 160 g Pork loin
• 15 g Breadcrumbs
• 5 g Pine nuts
• 5 g Raisins
• 10 g Anchovies in oil (drained)
• 20 ml Orange juice

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 200°C and soak the raisins in warm water for 10 minutes.
2. In a bowl, mix breadcrumbs, pine nuts, drained raisins, and the chopped anchovies.
3. Place the pork loin slices on a work surface and flatten them slightly with a meat mallet.
4. Distribute the filling over each slice, roll them up tightly, and secure with toothpicks.
5. Place the rolls in a baking dish, drizzle with the orange juice and a touch of the oil from the anchovies.
6. Bake for 15-18 minutes until the pork is cooked through and lightly browned.
7. Remove toothpicks before serving.

Tips

• Be careful with salt as the anchovies already provide a lot of natural savoriness.
• For extra flavor, add a bay leaf between each roll in the baking dish.

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