Sicilian seasoned bread

By the GetYourMacros team · 31 August 2026

A rustic Sicilian sandwich filled with tomatoes, savory anchovies, and pecorino cheese.

• Time 10 min
• Course One-dish meal
• Diet Pescatarian
• Cuisine Italian
• Allergens gluten, dairy, fish

Ingredients (1 serving)

• 120 g White bread
• 150 g Tomatoes
• 50 g Anchovies in oil (drained)
• 30 g Pecorino romano
• 10 ml Extra virgin olive oil
• Dried oregano to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Cut the bread in half lengthwise and toast it briefly in the oven until warm.
2. Slice the tomatoes and season them in a bowl with a little oil and oregano.
3. Rub the inner part of the bread with the tomato slices to soak up the flavor.
4. Layer the tomatoes, anchovies, and thin slices of pecorino cheese inside the bread.
5. Close the bread and press down firmly so the oil and juices soak into the crumb.
6. Serve immediately or wrap for a delicious lunch on the go.

Tips

• Use high-quality sourdough or durum wheat bread for the best results.
• Don't skip the pressing step; it's essential for the authentic texture.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.