Rustic savory pie

By the GetYourMacros team · 31 August 2026

A crispy wholewheat pastry filled with protein-rich eggs and colorful seasonal vegetables.

• Time 35 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 60 g Puff pastry
• 2 Eggs (120 g)
• 100 g Cottage cheese
• 200 g Frozen mixed vegetables
• 15 g Grana Padano

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Steam the mixed frozen vegetables for 5 minutes, then drain and set aside.
2. In a bowl, whisk the eggs with the cottage cheese and grated grana padano.
3. Fold the cooked vegetables into the egg mixture and season with a pinch of salt.
4. Line a small baking tin with a portion of puff pastry, pricking the bottom with a fork.
5. Pour the filling into the pastry shell and fold the edges slightly inwards.
6. Bake at 190°C for 25-30 minutes until the filling is set and the pastry is golden brown.

Tips

• Using cottage cheese in the filling adds protein and creaminess without adding too much fat.
• If you have leftover roast chicken or ham, you can dice it and add it to the filling.

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