Sausage and lime tacos

By the GetYourMacros team · 31 August 2026

Speedy Mexican-style tacos featuring lean sausage, zesty lime tomatoes, and a cool yogurt sauce.

• Time 15 min
• Course One-dish meal
• Diet Omnivore
• Cuisine Mexican
• Allergens dairy

Ingredients (1 serving)

• 3 Corn tortillas (75 g)
• 120 g Pork sausage
• 150 g Cherry tomatoes
• 100 g Greek yogurt 0%
• 20 ml Lime juice
• 50 g Salad greens
• Ground cumin to taste
• Paprika to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Remove the casing from the sausage and crumble it into a non-stick pan.
2. Brown the sausage over medium-high heat for 6-7 minutes until crispy, seasoning with cumin and paprika.
3. While the meat cooks, dice the cherry tomatoes and season them with salt and half of the lime juice.
4. In a small bowl, mix the Greek yogurt with the remaining lime juice and a pinch of salt to create a smooth sauce.
5. Heat the corn tortillas in a separate dry pan for about 30 seconds per side until soft and warm.
6. Shred the lettuce thinly and place it at the base of each warm tortilla.
7. Top with the spiced sausage, the lime-seasoned tomatoes, and a generous dollop of the yogurt sauce.
8. Serve immediately with an extra lime wedge if desired.

Tips

• For extra crunch, let the sausage fat render out until the crumbles are deeply browned.
• These tacos are best assembled fresh to keep the tortillas from getting soggy.

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