Seitan kebab

By the GetYourMacros team · 6 October 2026

Seitan strips fried with paprika and cumin in pita bread, with lettuce, tomato, red onion and vegan mayonnaise.

• Time 20 min
• Course One-dish meal
• Diet Vegan
• Cuisine Middle Eastern
• Allergens gluten, soy

Ingredients (1 serving)

• 150 g Seitan
• 1 Pita bread (80 g)
• 30 g Salad greens
• 60 g Tomatoes
• 20 g Red onion
• 20 g Vegan mayonnaise
• 8 ml Extra virgin olive oil
• Paprika to taste
• Ground cumin to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Slice the seitan into thin strips.
2. Fry it in a pan with the oil and a pinch of salt over high heat for two minutes.
3. Once a crust forms, add the paprika and cumin and cook two more minutes over medium heat.
4. Shred the lettuce, slice the tomatoes and cut the red onion into thin rings; warm the pita in the pan.
5. Fill the pita with the seitan, the vegetables and the vegan mayonnaise and serve.

Tips

• A spoonful of soy yogurt with garlic and lemon stands in well for the mayonnaise, with fewer calories.

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